100% Grass Fed Bison Meat 

We are closed to new customers due to limited meat availability.

Please email to be placed on a waiting list. When an opening is available we will email people on the list.


Our bison meat is 100% grass fed, ethically raised and harvested.

We sell bison meat by custom butcher only.  (No wholesale, no individual cuts.)  Available by the 1/4, 1/2 or whole bison based upon availability.

Jessie & Drew

Bison Meat Details:

We sell Prime at $5.75 per pound HHW plus $.75 per pound HHW cut & wrap fees, butcher fee $30 for 1/4, $10.00 disposal fee and 8.9% tax. 


What is HHW? Hot hanging weight is the weight of the unchilled carcass in pounds after the head, hide and internal organs have been removed.


1/4 Prime bison will be approximately 110 pounds HHW.  After processing and cut/wrap, you will get approximately 80 pounds of finished bone-in meat. 

We require a $100.00 non-refundable deposit prior to butcher.  Once the HHW is determined, a final invoice will be emailed and the remaining balance is to be paid to Win-Tur Bison Farm within one week of butcher, cash or check only.  Once we have received full payment the processor will be notified that you will be picking up.


You will pick up the meat at the processors in Spokane Valley (bring your own boxes/coolers) and you will pay butcher fees, cut and wrap, disposal fees and sales tax directly to them. 

Pricing guideline for 1/4 Prime bison:

approximate HHW 110lbs x $5.75= $632.50 + $30.00 butcher fee + $82.50 cut & wrap + $10.00 disposal fee + $67.00 8.9% tax= $822

Finished meat after cut/wrap approximately 80 lbs  


$822/80= $10.27 per pound


If you have any questions, do not hesitate to contact us!

Win-Tur Bison Farm | Springdale | Stevens County Washington | 99173 © 2020