-sold out 2021-

100% Grass-Fed Bison Meat 


Our bison meat is 100% grass-fed and finished, ethically raised, and harvested.

We sell bison meat by custom butcher only.  (No wholesale, no individual cuts.)  Available by the 1/4 bison based upon availability. Because we are very small, availability is extremely limited (2-3 bison/yr).  We butcher in late summer/early fall.


If you are interested in being notified if meat is available, please sign up for our newsletter below.  If we have meat available an email will be sent out to the list in late summer, a deposit is required and is first come first served.

Jessie & Drew


1. How much does it cost? Approximate cost: 1/4 bison HHW 110lbs x $6.00= $660.00 + $30.00 butcher fee + $82.50 cut & wrap + $10.00 disposal fee + $10.90 8.9% tax= $793.40

Finished meat after cut/wrap approximately 80 lbs


2. What is HHW? Hot hanging weight is the weight of the unchilled carcass in pounds after the head, hide and internal organs have been removed.


3. What cuts do I get?  Bone-in steaks, roasts, stew meat, and burger.


4. How is it wrapped?  It is double wrapped in plastic.


5. Do you deliver or ship?  No, we do not.  Meat is to be picked up in Spokane Valley.

6. Can I use my own processor or process on my own?  No.

7. Is there a waiting list?  Sorry, we do not have a waiting list.  Meat is sold first come first served.