We are a working farm, so we are unable to have visitors except during our tour season.

No.

Sorry, we do not have a waiting list. Meat is sold first come first served.

We only sell by the 1/4 or 1/2.

No, we do not.

Hot hanging weight is the weight of the unchilled carcass in pounds after the head, hide and internal organs have been removed.

No, we do not. Meat is to be picked up in Chewelah.

Yes, on a very limited basis. For more info please check out our meat page. Our bison meat is 100% grass fed, ethically raised and harvested. ​ We sell bison meat by custom butcher only. (No wholesale, no individual cuts.) Available by the 1/4 or 1/2 based upon availability.

No.

Steaks, roasts, ribs, stew meat, and burger.

Awesome that you are interested in raising bison. They are amazing creatures and their wild spirit really keeps you on your toes! Here are several links for you to peruse to start researching how to raise bison. This is the best article I have read on raising bison! Excellent info! http://www.ourbuffalofarm.com/custom3_1.html This is an excellent article that will answer most of your questions: A few great organizations. Bison Central teaches a Bison 101 class. https://bisoncentral.com/raising-bison/ https://www.bisoncentre.com/resources/resource-library/bison-basics/ https://www.canadianbison.ca/

We gather some of the shed, however, because we have mild winters, the fiber length is really short. I have had some spinners tell me they don't like working with it. If you would like to buy some to experiment with, please contact us.

No, we do not.

We only sell the hides and skulls raw on butcher day. If you are interested, please contact us.