100% Grass-Fed Bison Meat
Our bison meat is 100% grass-fed and finished, ethically raised, and harvested.
We sell bison meat by custom butcher only. (No wholesale, no individual cuts.) Available by the 1/4 bison based upon availability. Because we are very small, availability is extremely limited (2-3 bison/yr). We butcher in late summer/early fall.
If you are interested in being notified if meat is available, please sign up for our newsletter below. If we have meat available an email will be sent out to the list in late summer, a deposit is required and is first come first served.
Jessie & Drew
sold out 2026
Natural Meat
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Grass-Fed/Grass-Finished
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Antibiotic & Hormone Free
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Herbicide & Pesticide Free
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GMO-Free
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Humanely Harvested
Healthy Meat
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Bison have 1/3 of the total fat, less saturated fats, and more beneficial unsaturated fats, including healthy omega-3s.
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Bison is lower in calories, fat, and saturated fat than beef. It is higher in protein, omega-3 fatty acids, iron, selenium, and certain B vitamins.
Nutrition Facts
This nutrition information for one 3-ounce patty of cooked ground bison (85g) is provided by the USDA.1
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Calories: 121
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Fat: 2.1g
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Sodium: 186mg
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Carbohydrates: 0g
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Fiber: 0g
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Sugars: 0g
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Protein: 24.1g
How to Prepare
Bison can be cooked the same way as beef, but, because it is leaner, it can become tough if overcooked.
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When cooking bison, cook low and slow. Due to less fat, bison cooks faster.
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Bison is best when cooked medium or medium-rare.
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Ground bison can be substituted for ground beef in any recipes like meatloaf, meatballs, chili, or tacos.
FAQ's
What is the cost?
Example cost for ¼ bison:
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HHW: ~110 lbs × $7.00 = $770.00
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Butcher fee: $50.00
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Cut & wrap: ~$126.50
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Estimated total: $956.50 (+ tax & disposal fees if applicable)
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Finished meat after cut/wrap: ~70–80 lbs
--costs subject to change
What is HHW?
Hot hanging weight is the weight of the unchilled carcass in pounds after the head, hide and internal organs have been removed.
What cuts do I get?
Bone-in steaks, roasts, stew meat, and burger. Either butcher wrapped or vacuum-packed (addl cost).
Is there a waiting list?
Sorry, we do not have a waiting list. Meat is sold first come first served. Please sign up for our newsletter to be informed of availability.
